Lomi Salmon
Lomi Salmon is an moderately easy dinner. Made with 1/2 lb. salmon fillet, 1 large onion, 3 medium tomatoes, 3 scallions and 1 tbsp. cilantro, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove the skin from the salmon fillet and cut it into small squares.
Cut 3 lemons in half and squeeze the juice into a bowl. Remove all seeds, please.
Place the salmon squares in the lemon and add 1/2 cup white vinegar and a teaspoon of salt.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment