Lollipops
Lollipops is an moderately easy dinner. Made with 1 c. sugar, 1/8 tsp. cream of tartar, 1/3 c. water, 1/4 tsp. flavoring and 5 drops food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease back of cookie sheet with butter.
Arrange sucker sticks on sheet.
Cook sugar, cream of tartar and water to hard (310Β°).
Add flavoring and color and stir.
Pour over sticks. Wiggle each lollipop loose when set, but not cold.
π· Perfect Pairings
Complete your meal with these
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