Lois's Rolls
Lois'S Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 3 to 4 c. flour, 1 tbsp. salt, 2 1/2 c. warm water and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast in 1 cup warm water.
Add sugar, then other ingredients, including remainder of water, alternating between liquid and dry ingredients.
Makes a firm dough.
Let rise 1 hour or more.
Bake 30 to 35 minutes at 450Β°.
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