Lobster Stuffing
Lobster Stuffing is an easy dinner. Made with 3/4 to 1 lb. seafood salad (dry; without mayonnaise), 1 c. plain bread crumbs, 1/2 c. "4c" bread crumbs and 3/4 to 1 lb. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In skillet melt butter; add seafood salad (shredded).
Mix well.
Add bread crumbs and blend well.
(Add additional butter if too dry.)
Stuffs 3 lobsters.
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