Lobster Quiche
Lobster Quiche is an moderately easy dinner. Made with 1 unbaked deep dish pie shell, 8 oz. swiss cheese, cut into 1/4-inch slices, 1 (8 oz.) pkg. lobster chunks, quartered, 1 1/2 c. light cream and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Line pie shell with cheese slices.
Layer lobster over cheese. Combine cream, eggs, seasonings and flour in bowl; mix well with wire whisk.
Add butter and sherry.
Pour into pie shell.
Bake at 375Β° for 40 minutes or until top is brown and center is set.
Let stand for 20 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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