Lobster Newburgh
Lobster Newburgh is an moderately easy dinner. Made with 2 (5 oz.) cans lobster meat, 3 tbsp. butter, 2 tbsp. flour, 1 tsp. salt and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut the lobster into 1-inch pieces.
In a large skillet, melt the butter.
Add lobster pieces; saute briefly 2 or 3 minutes. Set aside lobster, then stir in flour, salt, nutmeg and cayenne. In a bowl, beat the egg yolks; blend in light cream. Pour mixture into skillet; gradually stir in lobster, stirring constantly until the sauce thickens slightly.
Add sherry.
Serve bubbling hot over crisp toast.
Garnish with parsley.
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