Loaf Bread Pie Crust
Loaf Bread Pie Crust is an easy dinner. Made with 4 or 5 slices bread, 1 egg, 1 c. sugar and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Best on cobblers (apple or peach).
Cut bread slices into strips.
Beat together egg, sugar, and melted butter or margarine. Prepare fruit and sweeten to taste.
Put into casserole dish.
Cut off crust and cut bread into 4 strips; lay over fruit.
Pour egg mixture over bread.
Smooth over all and bake until brown, about 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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