Loaded Potato Soup
Loaded Potato Soup is an moderately easy dinner. Made with 8 potatoes, peeled and cubed, 1/2 c. butter, 1/2 c. all-purpose flour, 8 c. milk and 1/2 lb. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Microwave potatoes for 7 to 10 minutes.
While microwaving potatoes, melt butter.
Add flour and milk.
Heat at medium heat; add sour cream, 1/2 cup Cheddar cheese, onions, salt and pepper to taste.
Add potatoes; cook on medium heat for about 5 more minutes.
Top with bacon bits and additional grated Cheddar cheese before serving.
π· Perfect Pairings
Complete your meal with these
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