Lo-Fat Pumpkin Bread
Lo-Fat Pumpkin Bread is an moderately easy dinner. Made with 3 c. sugar, 1 c. applesauce, 4 eggs, 1/2 c. water and 3 1/2 c. flour (plain), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together sugar and applesauce; add eggs, water, flour, soda, cinnamon and salt.
Beat in pumpkin.
Makes 2 regular loaves or can make muffins.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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