Name: Lo-Fat Moussaka
Prep time: 30 min
Cook time: 32 min
Yield: 4
Cuisine: Greek
Ingredients: 2 medium eggplant; 1/2 c. olive oil; 3 Tbsp . tomato paste; 2 large onions, finely chopped; 1 lb . ground turkey or chicken; 1/2 c. chopped parsley; 1/2 tsp . cardamon; 1 can evaporated skim milk; 1 (4 egg) container "Egg Beaters"; 2 c. fat-free Ricotta cheese; 3/4 c. bread crumbs; 2 to 3 Tbsp. butter; 1/3 c. red wine; 1 tsp . cumin; 1 tsp . nutmeg; 6 Tbsp . flour; 1 c. skim milk; 1/2 c. Parmesan cheese, grated

Lo-Fat Moussaka

⏱️ Ready in 1h 2m 🥄 Prep 30 min 🔥 Cook 32 min 👥 4 servings 🌍 Greek 👁️ 10 views

Lo-Fat Moussaka is an impressive Greek dinner you can prepare in about 1 hour 2 minutes. Made with medium eggplant, c. olive oil, . tomato paste, large onions, finely chopped and . ground turkey or chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.