Lo-Fat Chicken
Lo-Fat Chicken is an easy dinner. Made with 1 1/2 c. raw rice, 3 cans cold water, 1 can cream of mushroom soup and 1 pkg. onion soup mix (dry), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spread rice in 9 x 13-inch baking pan.
Arrange salted and peppered chicken over the rice.
Add water.
Sprinkle dry onion soup mix over chicken.
Cover with mushroom soup.
Cover pan with foil.
Bake at 350Β° approximately 2 hours.
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