Lo-Cal Taco Pie
Lo-Cal Taco Pie is an moderately easy Mexican dessert you can prepare in about 1 hour 38 minutes. Made with (1 oz.) crescent rolls, . ground turkey, . taco seasoning mix, . instant beef bouillon and . chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Press rolls into pie pan.
Brown turkey; add bouillon, onion and pepper.
Add tomato paste, water and taco seasoning.
Mix well.
Put 1/2 turkey mix on crust.
Sprinkle with 1/2 cheese. Add remaining turkey mix.
Top with remaining cheese.
Bake at 400Β° for 15 to 20 minutes.
Makes 8 servings.
Each serving provides 1 bread, 2 1/2 meat and 5 optional calories.
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