Lo-Cal Summer Dip
Lo-Cal Summer Dip is an easy dinner. Made with 1 (8 oz.) carton reduced-fat sour cream, 1 c. plain nonfat yogurt, 1 (1.4 oz.) envelope vegetable soup mix and 2 tsp. chopped fresh dill, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Cover and refrigerate 6 hours.
Serve with assorted fresh vegetables.
Yield: 2 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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