Lo-Cal Soup
Lo-Cal Soup is an moderately easy dinner. Made with 5 c. water, 5 packets or cubes beef bouillon, 5 c. cabbage, chopped, 2 tsp. onion flakes and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Cook until semi-soft, about 20 minutes.
Add tomatoes, lemon and sugar.
Simmer for 10 minutes. Add green beans.
Cook for 10 minutes.
This soup keeps well for a week or can be put in containers and frozen.
π· Perfect Pairings
Complete your meal with these
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