Lo-Cal Maple Syrup
Lo-Cal Maple Syrup is an easy dinner. Made with 1 tsp. gelatin, 1/2 c. cold water, 1 1/2 c. boiling water, 1 tbsp. sugar substitute and 1/2 tsp. maple flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in cold water.
Add boiling and sugar substitute.
Blend well and add maple flavoring.
π· Perfect Pairings
Complete your meal with these
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