Lo-Cal Eggnog
Lo-Cal Eggnog is an moderately easy dinner. Made with 1 1/2 c. egg beaters, mixed until light and fluffy, 2 tbsp. liquid sweetener, 2 cans skim evaporated milk, 3 c. skim milk and 1 tbsp. brandy extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and store in refrigerator for at least 2 hours, then serve.
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