Lo-Cal Apple Pie
Lo-Cal Apple Pie is an moderately easy dinner. Made with 2 egg yolks, 2 tsp. sucaryl, 2 tbsp. cornstarch, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place egg yolks, Sucaryl and next 4 ingredients in blender and blend 2 seconds.
Add apples.
Blend until fine.
Pour into buttered pie plate.
Bake at 450° for 25 minutes.
Beat egg whites until stiff peaks form.
Add remaining ingredients and process along with 1 teaspoon Sucaryl.
Put meringue on pie, spreading to edges.
Brown at 350° until golden brown, about 10 minutes.
Serves 6, 155 calories per serving.
🍷 Perfect Pairings
Complete your meal with these
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