Living Waters Salad
Living Waters Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1/2 c. miniature marshmallows, 1 c. pineapple juice, 1 (8 oz.) pkg. cream cheese and 1 (1 lb. 4 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve lemon gelatin in 1 cup hot water in top of double boiler.
Add marshmallows and stir to melt.
Remove from heat and add 1 cup drained pineapple juice and cream cheese.
Beat until well blended and stir in pineapple.
Cool slightly.
Fold in whipped cream and mayonnaise; chill until thickened.
Pour into long pan and chill until firm.
π· Perfect Pairings
Complete your meal with these
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