Liverwurst Pinwheels
Liverwurst Pinwheels is an moderately easy dinner. Made with 2 (4 1/2 oz.) cans liver spread, 1/2 c. chopped gherkins, 2 tsp. spicy mustard, 7 tbsp. soft margarine and 1 loaf unsliced bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine liver spread, chopped pickle, mustard and margarine. Trim crust from bread.
Cut into 9 long slices; spread with oleo and 2 tablespoons mixture.
Place gherkin strip across narrow end of each slice and roll up like jelly roll.
Wrap tightly in damp linen towel.
Chill 2 hours.
Slice each strip into 8 pieces.
π· Perfect Pairings
Complete your meal with these
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