Liverwurst Pâté
Liverwurst Pâté is an easy dinner. Made with 1 lb. liverwurst, 3 oz. cream cheese, dash of garlic salt to taste and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
I leave meat and cream cheese out to soften awhile.
Then I mash all ingredients together with a hand potato masher and form into small loaf.
Garnish with red onion and parsley.
Serve with crackers for spread.
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