Liver Pâté
Liver Pâté is an moderately easy dinner. Made with 8 oz. liverwurst, 8 oz. cream cheese, 1 tbsp. chopped onion, 2 tsp. lemon juice and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients thoroughly and form into ball or log.
Garnish with parsley and sliced olives.
Good with bacon crackers.
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