Liver Pâté
Liver Pâté is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 lb. chicken livers, 1/4 c. chopped onion, 1/4 c. chicken broth and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute liver in butter.
Mash and simmer.
Add onion and spices.
Simmer 2 more minutes.
Whip until smooth.
Serve with crackers.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment