Liver Pâté
Liver Pâté is an easy dinner. Made with 1 (8 oz.) tube liver sausage, 1 (8 oz.) pkg. philadelphia cream cheese, 5 chopped green onions (with stems), 1/4 tsp. salt and 2 lb. loaf rye (round), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix first 4 ingredients together, blending thoroughly.
Then chill for at least 1 hour.
Then form mixture into a ball.
Take rye bread and hollow out in the center.
Drop in liver pâté ball. Serve.
🍷 Perfect Pairings
Complete your meal with these
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