Liver Pâté
Liver Pâté is an moderately easy dinner. Made with 8 oz. cream cheese, 8 oz. braunschweiger, 1 tsp. minced onion, dash or 2 of garlic powder and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Have cream cheese and braunschweiger at room temperature.
Mix all the ingredients together.
Serve with crackers.
🍷 Perfect Pairings
Complete your meal with these
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