Liver Pâté
Liver Pâté is an moderately easy dinner. Made with 1/2 lb. chicken livers, cooked and cut up, 1 c. sour cream, 1 1/2 oz. pkg. dry onion soup mix, 3 oz. pkg. cream cheese, softened and 1 tsp. steak sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sour cream and dry onion soup mix.
Let stand 15 minutes.
Beat cream cheese with steak sauce and Tabasco.
Add sour cream and mix.
Add chicken livers and liver sausage.
Beat in blender.
Chill.
May be frozen.
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