Liver Pâté

Liver Pâté is an moderately easy dinner. Made with 2 (4 1/2 oz.) cans liver pâté, 1/4 c. softened butter, 8 oz. softened cream cheese, 2 tbsp. finely chopped onions and 1 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

🔗 Recipe adapted from RecipeNLG-Full