Liver Pâté
Liver Pâté is an moderately easy dinner. Made with 1 pt. chicken livers, 3 eggs, 1 medium onion, dash of nutmeg and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil livers and drain.
Grind.
Saute medium onion in liquid oil.
Drain oil and put into dish.
Add livers, grated eggs, salt and pepper to taste, nutmeg and mayonnaise for desired consistency.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment