Liver Pat
Liver Pat is an moderately easy dinner. Made with 1 lb. chicken livers, 3 tbsp. onion, chopped, 1/2 tsp. salt, 1/4 tsp. dry mustard and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sauté chicken livers and onions until done, but not browned. Cool slightly.
Purée 1 cup at a time in blender.
Stir in salt, dry mustard, pepper and butter.
Refrigerate.
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