Liver Paste
Liver Paste is an moderately easy dinner. Made with 1/4 c. butter, 1 lb. chicken livers, 1 medium sweet onion, 4 hard-cooked eggs and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet.
Cook onion and chicken livers until onion is transparent and livers are pink; do not fry.
Put liver mixture with juice in the blender.
Add hard-cooked eggs.
Blend well until smooth.
Add garlic salt and Worcestershire sauce.
Mix well.
Add salad dressing.
Mix well.
Refrigerate.
Very good.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment