Liver Paste
Liver Paste is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with c. butter, . chicken livers, medium sweet onion, hard-cooked eggs and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in skillet.
Cook onion and chicken livers until onion is transparent and livers are pink; do not fry.
Put liver mixture with juice in the blender.
Add hard-cooked eggs.
Blend well until smooth.
Add garlic salt and Worcestershire sauce.
Mix well.
Add salad dressing.
Mix well.
Refrigerate.
Very good.
π· Perfect Pairings
Complete your meal with these
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