Liver Italienne
Liver Italienne is an easy dinner. Made with 1 lb. beef liver, sliced, 1 tbsp. oil, 1 c. water, 1 jar ragu and 3 onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown liver in oil.
Combine Ragu with water.
Add to liver along with onions.
Heat to boiling, then turn to low and simmer for 20 minutes.
Serve on rice.
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