Liver Fricassee
Liver Fricassee is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . sliced liver, . salt, . pepper, c. flour and . poultry season, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour boiling water over liver; let stand 5 minutes.
Drain, wipe dry and cut into strips.
Dredge with the next 3 ingredients. Brown quickly in hot bacon fat (or other).
Add rest of the ingredients.
Simmer for 45 minutes.
Thicken with a little flour. Serve with cooked noodles.
π· Perfect Pairings
Complete your meal with these
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