Little Red Hens
Little Red Hens is an easy dinner. Made with 2 (3 lb.) chickens, 1 tsp. monosodium glutamate and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle neck and body cavity of each chicken with monosodium glutamate and salt.
Stuff with Walnut Stuffing.
Hook wing tips onto back to hold neck skin.
Tie legs together and then to tail. Place chickens in shallow roasting pan (it is unnecessary to use rack).
Roast 1 1/2 hours at 375Β°.
Brush with Cranberry-Orange Glaze. Roast 15 minutes longer.
Yields 8 servings.
Contains 350 calories per serving.
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