Little Nut Rolls
Little Nut Rolls is an moderately easy dinner. Made with 1 c. butter, 2 c. flour, 6 egg yolks, 1 tbsp. canned milk (evaporated) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly butter, flour, egg yolks, milk, vanilla and salt.
Form in 4 balls and cool for 2 hours.
Roll out dough then cut into 2 1/2-inch squares.
Fill each square with filling.
Roll and bake at 350Β°.
When cool, dust with 10x sugar.
π· Perfect Pairings
Complete your meal with these
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