Little Horns
Little Horns is an easy dinner. Made with 4 c. sifted flour, 3 sticks margarine, 3 egg yolks, slightly beaten, 1 c. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients.
Divide dough into 8 parts; cover with plastic wrap.
Chill overnight.
Roll each part into a circle on surface dusted with powdered sugar; roll to about less than 1/4-inch thick.
Cut circle as in cutting a pie.
Spread thinly with filling and roll up starting with wide end.
Brush horns with egg white; sprinkle with cinnamon and sugar.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment