Little Cheese Cakes
Little Cheese Cakes is an moderately easy dinner. Made with 1 box vanilla wafers, 2 (8 oz.) pkg. cream cheese, cherry pie filling, 1 tsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cream cheese, lemon juice, vanilla, beaten eggs and sugar in a bowl.
Put 1 vanilla wafer in each cupcake pan lined with papers.
Fill each approximately half full and bake at 350Β° for 20 minutes.
After cheesecakes are cooled, spoon cherries on and enjoy.
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