Lite Spinach-Bacon Deviled Eggs
Lite Spinach-Bacon Deviled Eggs is an moderately easy dinner. Made with 1 doz. eggs (land's best eggs), hard-cooked and peeled, 1/2 c. frozen chopped spinach, thawed, drained and squeezed dried, 1/2 c. cholesterol-free mayonnaise, 1/2 c. imitation bacon bits and 2 1/2 tbsp. heinz apple cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the eggs in half lengthwise.
Scoop out yolks into a small mixing bowl and mash with a fork.
Add remaining ingredients and mix well.
Spoon yolk mixture into egg white halves.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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