Lite Fruit Salad
Lite Fruit Salad is an moderately easy dinner. Made with 1 apple, diced with peel (granny smith recommended), 1 small can pineapple tidbits, 1 small can sliced peaches, cut in 1/2-inch pieces, 1 can mandarin orange slices and 1/4 to 1/2 c. maraschino cherry halves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir preserves first for easier mixing.
Drain all canned fruits.
Add pineapple, apple, diced peaches, halved cherries, marshmallows and pecans to apricot preserves, then fold in gently the mandarin orange slices.
Oranges will break up easily. Refrigerate.
Make up early in the day for softer marshmallows.
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