Lite Crab Dip

Name: Lite Crab Dip
Ingredients: 1/2 c. nonfat yogurt or sour cream; 2 tbsp. fat-free mayonnaise; 1 (8 oz.) pkg. fat-free cream cheese, softened; 1 tsp. prepared horseradish; 1/2 tsp. dry mustard; 1/2 tsp. hot pepper sauce; 1 c. fat-free Cheddar cheese (4 oz.); 1/2 lb. imitation crab, flaked

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Lite Crab Dip is an moderately easy dinner. Made with 1/2 c. nonfat yogurt or sour cream, 2 tbsp. fat-free mayonnaise, 1 (8 oz.) pkg. fat-free cream cheese, softened, 1 tsp. prepared horseradish and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. nonfat yogurt or sour cream

2 tbsp. fat-free mayonnaise

1 (8 oz.) pkg. fat-free cream cheese, softened

1 tsp. prepared horseradish

1/2 tsp. dry mustard

1/2 tsp. hot pepper sauce

1 c. fat-free Cheddar cheese (4 oz.)

1/2 lb. imitation crab, flaked

👨‍🍳 Instructions

Combine yogurt, mayonnaise, cream cheese and seasonings.

Mix well. Then stir in cheese and crab.

Cover and chill for 2 hours. Sprinkle with paprika. Serve with crackers.

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