Lite Chocolate Mousse

In small saucepan, combine skim milk and gelatin; let stand until gelatin is softened, about 1 minute.

Stir over low heat about 5 minutes until gelatin dissolves.

Remove from heat; add cocoa, Sweet 'N Low, stirring until dissolved; stir in 1 cup evaporated skim milk and vanilla.

Pour into a large bowl; refrigerate 2 hours until mixture is syrup-like consistency.

In a large bowl with an electric mixer, beat remaining 1/2 cup chilled evaporated skim milk on high speed about 4 minutes until stiff peaks form.

Fold into gelatin mixture.

Spoon into 4 individual dessert glasses.

Chill until firm, about 30 minutes.