Lisa's Chocolate Chocolate Chip Cake

Name: Lisa's Chocolate Chocolate Chip Cake
Yield: 12
Ingredients: 1 (18.25 ounce) package chocolate cake mix; 1 (3.9 ounce) package instant chocolate pudding mix; 1 cup vegetable oil; 4 eggs; 1/2 cup hot water; 1 cup sour cream; 1 teaspoon vanilla extract; 1 cup mini semi-sweet chocolate chips

👥 12 servings 👁️ 20 views

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

4 eggs

1/2 cup hot water

1 cup sour cream

1 teaspoon vanilla extract

1 cup mini semi-sweet chocolate chips

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 516

% Daily Value*

Total Fat 35.2g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 521mg 23%

Total Carbohydrate 49.5g 18%

Dietary Fiber 2.2g 8%

Total Sugars 30.7g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a Bundt pan.

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.

Beat until smooth.

Stir in chocolate chips.

Pour batter into prepared pan.

Bake for 1 hour.