Lisa's Best Baked Clams

Name: Lisa's Best Baked Clams
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 6 large clams in shells; 12 unsalted soda crackers, crushed; 3 tablespoons garlic powder; 2 tablespoons parsley; 1/2 cup butter; 1 teaspoon lemon juice (Optional); 1 dash hot pepper sauce (Optional)

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 41 views

This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 large clams in shells

12 unsalted soda crackers, crushed

3 tablespoons garlic powder

2 tablespoons parsley

1/2 cup butter

1 teaspoon lemon juice (Optional)

1 dash hot pepper sauce (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 180

% Daily Value*

Total Fat 16.1g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 164mg 7%

Total Carbohydrate 7.6g 3%

Dietary Fiber 0.6g 2%

Total Sugars 1.1g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a saucepan of water to a boil.

Add clams, and boil until all of the clams are open, about 5 minutes.

Drain, and remove the empty half of the shell from each one.

Place the full halves onto a baking sheet.

Preheat the oven to 350 degrees F (175 degrees C).

Place the crackers, garlic powder, and parsley into a large resealable bag.

Crush until fine, and mash to mix.

Melt butter in a skillet over medium heat.

Add the cracker crumb mixture, and cook until golden brown, stirring constantly.

Spoon onto the clams in the shells.

Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy.