Linzertorte
Linzertorte is an moderately easy dinner. Made with 4 c. flour, sifted, 1 lb. ground hazelnuts, 1 lb. butter, 3 3/8 c. powdered sugar and 1 whole egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°, butter a 10 inch spring form that is 2 inches high.
Work the flour, hazelnuts, butter, sugar, egg, 1 egg yolk, cinnamon and lemon zest to a dough.
Press 3 quarters of the dough into the bottom and sides of the pan.
Fill with jam.
Roll out the remaining dough 1/4 inch thick, cut into strips, criss-cross them over the filling, brush with 1 egg yolk.
Bake for 45 minutes.
Cool and serve.
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