Link Sausage and Cabbage
Link Sausage And Cabbage is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 1/2 c. onion, chopped, 1 garlic glove, minced, 1 lb. link sausage and 1 1/2 lb. cabbage (small head), shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oil in large skillet.
Saute onion and garlic for 5 minutes.
Add sausage and brown both sides.
Remove sausage and keep warm.
Add cabbage and seasonings; cook over medium heat, stirring occasionally, until cabbage is soft.
Return sausage to skillet.
Cover and cook 10 minutes.
Add sour cream and heat through.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment