Linguini with Mushroom Sauce
Linguini With Mushroom Sauce is an moderately easy dinner. Made with 16 oz. linguini, 2 small baskets whole mushrooms, 1/2 stick butter, 1/2 onion and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute in a saucepan: sliced mushrooms, 1/2 diced onion, 1/2 stick butter, garlic to taste and salt to taste, until slightly turning brown.
Meanwhile, cook (boil) linguini in pot with enough water to cover them with a touch of salt.
Add 2 cups of cooking wine to saucepan and bring to a boil, then simmer.
Stir in 1/2 can of tomato paste to turn the sauce to a nice red color.
Cook on low for 3 to 5 minutes.
When linguini is finished cooking, serve with mushroom sauce.
π· Perfect Pairings
Complete your meal with these
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