Linguini with Fresh Clam Sauce
Linguini With Fresh Clam Sauce is an easy dinner. Made with 20 cherrystone clams, 2 cloves garlic, pepper, 1/3 c. chopped parsley and 1/3 c. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop garlic and brown in skillet with olive oil.
Shuck clams, reserving the juice.
Chop clams and add to garlic and oil.
Cook for 3 minutes.
Add parsley and pepper; simmer for 5 minutes. Serve over freshly cooked linguini.
π· Perfect Pairings
Complete your meal with these
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