Linguini with Clam Sauce
Linguini With Clam Sauce is an easy dinner. Made with 16 oz. fresh linguini, 2 small cans minced clams and juice, 3 to 4 cloves garlic and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sauce
Clean garlic cloves.
Heat olive oil to bubbling and add pressed garlic.
Stir until brown.
Add minced clams and juice to the browned garlic.
Cook until juice boils.
π· Perfect Pairings
Complete your meal with these
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