Linguini Carbonara
Linguini Carbonara is an moderately easy dinner. Made with 1 lb. linguini, 1/2 lb. bacon, 1 medium onion, 1/2 c. dry white wine and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start cooking pasta.
Meanwhile, cube bacon and cook until transparent.
Add onion and cook until slightly brown and crisp. Drain fat; add wine and simmer 5 minutes.
Set aside.
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