Linguine with White Clam Sauce
Linguine With White Clam Sauce is an moderately easy dinner. Made with 3 tbsp. butter, melted, 1/2 c. chopped onion, 3 cans chopped clams, 1 tsp. basil and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain clams.
Add to clam juice the garlic, butter, onions, basil, oregano and parsley and cook until tender.
Blend in soup and wine and cook until bubbly.
Add drained clams; warm through and serve over cooked linguine.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment