Linguine Salad
Linguine Salad is an moderately easy dinner. Made with 16 oz. uncooked linguine, 1 head cauliflower flowerets, 1 small onion, chopped, 1 bunch broccoli flowerets and 1 (4 oz.) can sliced black olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break linguine into 1-inch pieces.
Cook using package directions; drain well.
Combine cauliflower, onion, broccoli and olives in bowl; toss to mix.
Add linguine, salad dressing and seasoning mix; mix well.
Chill before serving.
Yield
24 servings.
π· Perfect Pairings
Complete your meal with these
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